http://www.vitalwares.com/ We are an all Canadian site priced in Canadian dollars! That means no long border delays and no duty, buy in canada. en Copyright (c) 2010 www.vitalwares.ca admin@vitalwares.ca admin@vitalwares.ca Tue, 07 Sep 2010 12:42:02 -0400 Zen-Cart v. v 2.1.3 27.01.2008 16:37 RSS 2.0 Feed 1440 http://www.vitalwares.com/index.php?main_page=product_info&products_id=5031 http://www.vitalwares.com/product_reviews/calphalon-unison-13-inch-wok-all-purpose-pan 13 inch Wok/All-purpose pan: Adapted from a traditional round-bottom wok, this flat-bottom wok has a wide cooking surface ideal for stir-frying on gas or electric ranges. The domed cover is perfect for steaming and simmering soups. Features include: • The specially textured Calphalon Unison SEAR NONSTICK surface seals in flavor and is ideal for sautéed vegetables, braised beef, chops and cutlets and pan sauces. • The specially textured Sear Nonstick surface has the searing capability that true chefs demand from professional-grade cookware, yet all the convenience of nonstick. • Cook with little or no oils, butter or fats. • 100% Dishwasher safe. • Handles stay comfortably cool on the stovetop. • Oven safe to 500ºF / 260ºC. • Utensils: Nylon, coated and wooden. • Material: Heavy-gauge, hard anodized aluminum; Sear nonstick interior. Handles stay comfortably cool on the stovetop.Cover: Domed, tempered glass with stainless steel rim. Specifications: Size: 25.9 x 16 x 6.6 inches. ]]> admin@vitalwares.ca http://www.vitalwares.com/index.php?main_page=product_info&products_id=5031 Sun, 09 May 2010 08:23:30 -0400 5031 Calphalon 27421 http://www.vitalwares.com/index.php?main_page=product_info&products_id=108 http://www.vitalwares.com/product_reviews/cuisinox-elite-36-cm-covered-wok Cuisinox Elite 36 cm Covered Wok Cuisinox Elite 36 cm Covered Wok This very impressive stainless steel wok heats evenly and extremely well due to it's 3-ply Surround Heat technology. It's helper handle gives this wok added comfort and performance reliability for many years of joyful cooking. Wok Cover Features: • Wok Cover Size (L x W x H) : 36 x 36 x 30 cm • 6.0 litre / 6.3 Quart Capacity • Induction Ready • Dishwasher Safe • 25 Year Warranty ]]> admin@vitalwares.ca http://www.vitalwares.com/index.php?main_page=product_info&products_id=108 Thu, 25 Feb 2010 13:34:13 -0500 108 Cuisinox Elite Covered Wok http://www.vitalwares.com/index.php?main_page=product_info&products_id=1275 http://www.vitalwares.com/product_reviews/calphalon-one-infused-anodized-flat-bottom-wok   Master meals in minutes! We've adapted the traditional round-bottom wok for easy use on Western ranges, adding a long handle for easy lifting, tossing and turning, and a flat bottom for stability. The cast stainless steel handles also stay comfortably cool for stovetop cooking. Calphalon One Infused Anodized Flat Bottom Wok Features •  Heavy-gauge, highly conductive Calphalon One Infused Anodized Flat Bottom Wok sears food quickly and evenly. •  Infused with an advanced release polymer, the Calphalon One Infused Anodized Flat Bottom Wok cooking surface not only sears food perfectly - it also lets you control when foods release from the bottom of the pan. •  Hot, soapy water and a dish cloth --that's generally all you need to keep Calphalon One Infused Anodized Flat Bottom Wok sparkling clean. The infused anodized cooking surface releases food as easily during clean-up as it does while you cook. •  Deglazes beautifully. •  Handles stay comfortably cool during stovetop cooking. •  Compatible with gas, electric, and ceramic top stoves. Model Detail DR155 Flat Bottom Wok Material: Heavy-gauge Infused Anodized aluminum Cover: Brushed Stainless Handle: Cast stainless steel handles stay comfortably cool for stovetop cooking. Oven Safe: Yes Broiler Safe: Yes Dishwasher Safe: No Utensils: Any Warranty: Lifetime   What is Calphalon One Infused Anodized ? If performance is paramount to you, then Calphalon One Infused Anodized is the ideal cookware choice. The smooth metal surface of Calphalon One Infused Anodized delivers superior results when searing and browning. Steaks, chops and chicken develop beautiful caramelized texture on the outside while they stay moist and juicy on the inside. Sautéed meats, poultry and vegetables build up rich, even color and luscious flavor as they cook. And with Calphalon One Infused Anodized cookware, you get lots of tasty bits for deglazing--the critical ingredient for rich, delicious pan sauces. Also, no need to worry when cooking fish, crýpes and other foods that tend to tear when you turn them; the infused anodized surface of Calphalon One cookware gives you more control, no matter what you're cooking- foods lift without tearing. Designed for flexibility, Calphalon One cookware is built to withstand high temperatures without warping. It's the one cookware you need for stovetop, oven and broiler cooking. Triple riveted handles stay cool during stovetop cooking, too.       Before You Cook •  Wash your new Calphalon One Infused Anodized Flat Bottom Wok and cover in hot, sudsy water. Rinse and dry. •  Do not season your Calphalon One Infused Anodized Flat Bottom Wok before using it. To enjoy optimum performance from your Calphalon cookware, keep it scrupulously clean. Any kind of oily residue on your Calphalon One Infused Anodized Flat Bottom Wok can cause foods to stick. Cooking With Infused Anodized Cookware Heat Settings Use a lower heat setting than you normally would. Calphalon cookware heats and cools more quickly than other cookware because it's made of heavy-gauge aluminum. It's also important to use the right heat setting for the cooking method you're using (not too high or too low). Experiment to find the right heat settings on your stove. No two stoves work alike. Determine where the settings work best for your stove. You may want to write them down for future reference. In general, we recommend: •  High heat for boiling or reducing liquids only. •  Medium to medium-high heat for sautéing, stir frying, and frying. •  Low heat for warming food, simmering, and preparing delicate sauces. Cooking Oils and Sprays A small amount of oil, butter, or margarine is all you need for easy food release when you follow these basic steps: •  Take foods out of the refrigerator and allow them to rest on the counter about 10 minutes before cooking. Placing chilled food in a heated pan causes sticking, even in stick-resistant pans. •  Preheat the Calphalon One Infused Anodized Flat Bottom Wok and oil properly (see Stove-Top Use). •  Use the proper temperature to cook (see Heat Settings). Utensils Feel free to use any utensils on Calphalon One Infused Anodized, including metal, wood and nylon. Do not use sharp instruments or appliances such as electric mixers to cut, chop, or whip foods in the pan. Stove-Top Use Preheating When sautéing, stir-frying or frying, always preheat the Calphalon One Infused Anodized Flat Bottom Wok at the temperature setting you'll use to cook. Preheating provides maximum control for the cooking process. The Calphalon One Infused Anodized Fry Pan is properly preheated when the rim is hot-to-the-touch. Do not preheat on high to heat the Calphalon One Infused Anodized Flat Bottom Wok faster. For cooking techniques such as sautéing, stir frying, or preparing an omelette, preheat at medium to medium-high. This will make sure your food begins cooking properly as soon as you place it in the pan. TIP: The Butter Test Heat the pan over medium to medium-high heat. When the rim of the pan is hot-to-the-touch, rub a teaspoon of butter over the inside of the pan. When the butter begins to bubble briskly (it should not brown), it's ready for the ingredients. If the butter begins to burn and turn brown, the heat setting is too high. Carefully wipe the burned butter out of the pan with a paper towel, lower the heat and begin again. You can do the butter test even if you don't want to use it as a cooking medium, simply wipe it out with a paper towel and use the medium of your choice, or none at all. Heat cooking oils When searing our sautéing, a small amount of butter or oil is all you need. Your recipe may call for more; if so, we recommend you follow the recipe. Allow the oil to heat for a minute before adding food to the pan. Do not use aerosol cooking sprays with Calphalon One Infused Anodized. These sprays contain a chemical propellant that is difficult to remove from cookware. To keep cooking oil to a minimum, try using a mister filled with your favorite olive oil. Alternatively, dab a bit of oil on a paper towel and carefully wipe the bottom of the pan. PLEASE REMEMBER Shorter handles, higher cooking temperatures and longer cooking times can cause handles to get hot, especially Infused Anodized products. Cool V long handles on Calphalon One Infused Anodized dramatically reduce heat conduction along the handle allowing for more comfortable cooking. Oven & Broiler Use Infused anodized pans can be used in the oven and under the broiler. PLEASE REMEMBER Handles will become very hot in the oven or broiler. Always use a potholder or mitt to prevent burns when removing pans from the oven. Cleaning Do not clean Calphalon One Infused Anodized cookware in a dishwasher. Dishwasher detergents will damage the surface. Dishwasher use will void your Lifetime Warranty. Hand wash your cookware thoroughly inside and out after every use. Wash with hot, sudsy water and a dishcloth or sponge. To restore your pans to "like new" condition, wash with a green Scotch Brite pad and Bar Keeper's Friend. Pay special attention to rinsing when you use Bar Keeper's Friend; without careful rinsing, the cleaner may occasionally leave a powdery soap film. Recommended Cleaners • Bar Keeper's Friend Recommended Cleaning Pad • Scotch-Brite DO NOT USE Oven cleaners or other caustic cleaning solutions, baking soda, automatic dishwasher detergent, liquid bleach, liquid household cleaners used for walls, floors, porcelain, etc. Always allow your pan to cool before washing. Submerging a hot pan in water can cause irreparable warping. For stubborn burnt-on spots, allow your pan to cool then soak in hot, soapy water for 10 minutes. Burnt-on foods will lift off after soaking. To restore shine to stainless steel covers, wash with a dish cloth or sponge and Bar Keeper's Friendâ. Because Calphalon One is hand-crafted cookware, you may notice subtle variations in the pans' finish. These "character lines" are perfectly normal -a natural result of the manufacturing process. TIP If eggs and other foods begin sticking, even after following preheating and butter test instructions, it's a sure sign that grease and food residue have built up on the cooking surface. Clean thoroughly, referring to the recommended cleansers. Lifetime Warranty Calphalon One Infused Anodized cookware is covered by our Lifetime Warranty. Calphalon will repair or replace any item found defective in material or workmanship when put to normal household use and cared for according to instructions. Minor imperfections, surface markings as a result of shipping, and slight color variations are normal. This excludes damage from misuse or abuse, such as improper cleaning, overheating, dishwasher use, use of caustic or other unapproved cleaners, neglect, accident, alteration, fire, theft, or use in commercial establishments. ]]> admin@vitalwares.ca http://www.vitalwares.com/index.php?main_page=product_info&products_id=1275 Fri, 06 Nov 2009 13:12:54 -0500 1275 Calphalon 27059 - DR155 http://www.vitalwares.com/index.php?main_page=product_info&products_id=1383 http://www.vitalwares.com/product_reviews/calphalon-one-nonstick-flat-bottom-wok   Master meals in minutes! We've adapted the traditional round-bottom wok for easy use on Western ranges, adding a long handle for easy lifting, tossing and turning, and a flat bottom for stability. The cast stainless steel handles also stay comfortably cool for stovetop cooking. Calphalon One NonStick Flat Bottom Wok Features •  Flawless food release -- Sushi rice, mozzarella cheese, caramel-even the stickiest foods lift easily from Calphalon One's exceptional nonstick surface. Delicate foods such as eggs and fish filets won't tear when you turn them, either. •  Enduring nonstick performance -- Rigorous testing, simulating years and years of daily use, proves that Calphalon One Nonstick will perform consistently for as long as you cook with it. •  Unmatched durability -- Calphalon One Nonstick is engineered with four interlocking nonstick layers for superior durability. Heavy-gauge aluminum construction and riveted handles lend additional strength. •  Cleans in a flash -- A quick wipe with a soapy sponge on the interior is all it takes to keep Calphalon One Nonstick sparkling clean. To refresh your cookware's exterior shine, use Bar Keeper's Friend and a Scotch Brite pad every now and then. •  Long handles stay comfortably cool during stovetop cooking. •  Oven safe to 500 degrees F. •  Stain-resistant, inside and out. •  Lifetime Warranty Model Detail CR155 Flat Bottom Wok Material: Heavy-gauge Infused Anodized aluminum with with a revolutionary nonstick cooking surface. Cover: Dome, tempered glass with stainless steel rim, oven safe to 450 degrees F. Handle: Cast stainless steel long handles stay comfortably cool for stovetop cooking. Oven Safe: Yes, to 500 degrees F Broiler Safe: No Dishwasher Safe: No Utensils: Nylon or wood Warranty: Lifetime Calphalon One Nonstick Calphalon One Nonstick represents a revolution in nonstick durability. The interior surface features a proprietary matrix of four interlocking nonstick layers, each of which contributes to the cookware's long-lasting performance. Calphalon One Nonstick delivers flawless food release, even with the stickiest foods. There's no need to use added fats when cooking with Calphalon One Nonstick, so low-fat cooking is a breeze. By means of an exclusive anodization process, the exterior surface of Caphalon One Nonstick cookware is infused with an advanced polymer that prevents staining. So clean-up is effortless, both inside and out. For nonstick convenience, exceptional durability and easy clean-up, it's the one nonstick you need in your kitchen.       Before You Cook •  Wash your new pan and cover in hot, sudsy water. Rinse and dry. •  Do not season your pan before using it. To enjoy optimum performance from your Calphalon cookware, keep it scrupulously clean. Any kind of oily residue on your pan can cause foods to stick. Cooking With Calphalon Nonstick Cookware Heat Settings Use a lower heat setting than you normally would. Calphalon cookware heats and cools more quickly than other cookware because it's made of heavy-gauge aluminum. It's also important to use the right heat setting for the cooking method you're using (not too high or too low). Experiment to find the right heat settings on your stove. No two stoves work alike. Determine where the settings work best for your stove. You may want to write them down for future reference In general, we recommend: •  High heat for boiling or reducing liquids only. •  Medium to medium-high heat for sautéing, stir frying, and frying. •  Low heat for warming food, simmering, and preparing delicate sauces. Cooking Oils and Sprays With nonstick cookware, the cooking surface doesn't determine the amount of fats you use to cook. You can use very little or no added oils at all. Or you can use as much butter or oil as you like. You decide --that's the beauty of nonstick. So, use oils or fats for added crispness, color, or flavor, if you like. For a golden color and crisp texture with hash browns, pancakes, and sautéed meats, apply a thin coating of butter or margarine. You may also wipe a thin film of canola, olive or other oil over the cooking surface. Utensils Use only plastic, coated, or wood utensils to protect your pan's nonstick finish. Calphalon offers a complete line of nylon cooking utensils developed especially for use with nonstick cookware TIP DO NOT use metal utensils, sharp instruments or appliances such as electric mixers to cut, chop, release or whip foods in any nonstick pan. Such use can damage the nonstick finish and void your Lifetime Warranty. Stove-Top Use Preheating When sautéing, stir-frying or frying, always preheat the pan at the temperature setting you'll use to cook. Preheating provides maximum control for the cooking process. The pan is properly preheated when the rim is hot-to-the-touch. Do not preheat on high to heat the pan faster. For cooking techniques such as sautéing, stir frying, or preparing an omelettes, preheat at medium to medium-high. This will make sure your food begins cooking properly as soon as you place it in the pan. TIP: The Butter Test Heat the pan over medium to medium-high heat. When the rim of the pan is hot-to-the-touch, rub a teaspoon of butter over the inside of the pan. When the butter begins to bubble briskly (it should not brown), it's ready for the ingredients. If the butter begins to burn and turn brown, the heat setting is too high. Carefully wipe the burned butter out of the pan with a paper towel, lower the heat and begin again. You can do the butter test even if you don't want to use it as a cooking medium, simply wipe it out with a paper towel and use the medium of your choice, or none at all. Heat cooking oils Whether you are using a hard-anodized, stainless, copper or nonstick pan, it is important to heat the butter or oil to the right temperature. Add oil or butter and allow to heat a minute before adding food. Preheating brings the pan and oil or butter to the right temperature so the food surface sears immediately. It also keeps foods from sticking in hard-anodized pans. Fats and oils work in various temperature ranges. Use the type of oil or fat called for in the recipe. PLEASE REMEMBER Shorter handles, higher cooking temperatures and longer cooking times can cause handles to get hot, especially Hard-Anodized products. Cool V long handles on Infused Anodized and Commercial Hard Anodized dramatically reduce heat conduction along the handle allowing for more comfortable cooking. Oven & Broiler Use Nonstick pans are oven safe to 450°F. Nonstick pans are not approved for broiler use, which will damage the nonstick surface of the pan. PLEASE REMEMBER Handles will become very hot in the oven or broiler. Always use a potholder or mitt to prevent burns when removing pans from the oven. Cleaning Nonstick surfaces Wash with hot, sudsy water and a dishcloth. Please note, pans with a stainless exterior and nonstick interior can go into the dishwasher. However, hand washing is recommended. Hand wash your cookware thoroughly inside and out after every use. Wash with hot, sudsy water and a dishcloth. After sautéing or frying, we recommend cleaning nonstick pans with a Dobie pad and a recommended nonabrasive cleaner (see below) to remove any food residue. Recommended Cleaners •   Dish liquids intended for hand-washing such as Dawn or Joy. (Do NOT use dish detergents made for use in the dishwasher for hand-washing purposes.) •   Soft Scrub with bleach, Bon Ami Recommended Cleaning Pad •   Dobie pad DO NOT USE Abrasive cleansers or cleaning pads, oven cleaners or other caustic cleaning solutions, baking soda, automatic dishwasher detergent, liquid bleach, liquid household cleaners used for floors, porcelain, etc. Always allow your pan to cool before washing. Submerging a hot pan in water can cause irreparable warping. TIP If eggs and other foods begin sticking, even after following preheating and butter test instructions, it's a sure sign that grease and food residue have built up on the cooking surface. Clean thoroughly, referring to the recommended cleansers. Lifetime Warranty Calphalon Commercial Nonstick cookware, Contemporary Nonstick cookware and Commercial Nonstick Bakeware are covered by our Lifetime Warranty. And Simply Calphalon Hard-Anodized Nonstick is covered by our 10-Year Warranty. Calphalon will repair or replace any item found defective in material or workmanship when put to normal household use and cared for according to instructions. Minor imperfections, surface markings as a result of shipping, and slight color variations are normal. This excludes damage from misuse or abuse, such as improper cleaning, overheating, dishwasher use, use of caustic or other unapproved cleaners, neglect, accident, alteration, fire, theft, or use in commercial establishments. ]]> admin@vitalwares.ca http://www.vitalwares.com/index.php?main_page=product_info&products_id=1383 Fri, 06 Nov 2009 12:51:15 -0500 1383 Calphalon 27167 - CR155 http://www.vitalwares.com/index.php?main_page=product_info&products_id=1404 http://www.vitalwares.com/product_reviews/calphalon-contemporary-nonstick-flat-bottom-wok   Master meals in minutes! We've adapted the traditional round-bottom wok for easy use on Western ranges, adding a long, rolled stainless steel Cool Touch handle for easy lifting, tossing and turning, and a flat bottom for stability. The advanced, nonstick finish gives you options to cook with or without oils for easy low-fat and non-fat cooking and makes cleanup fast and simple. Calphalon Contemporary  Nonstick Flat Bottom Wok Features •  Featuring a hard-anodized exterior and nonstick interior. •  Versatile vessel shapes that accommodates several different cooking techniques. •  Long handles that stay cool on the stovetop for hours of comfortable cooking. Model Detail JR155 Fusion Fortune - 12" Flat Bottom Wok Material: Hard-anodized aluminum exterior, nonstick interior Handle: Stay-cool stainless steel long handle Oven Safe: To 450 degrees Broiler Safe: No Dishwasher Safe: No Utensils: Nylon, wood, coated Warranty: Lifetime Contemporary Nonstick Featuring a hard-anodized exterior and nonstick interior, Calphalon Contemporary Nonstick combines durability and performance with fast clean-up and easy low-fat cooking. Designed to fit your style of cooking, living and entertaining, each versatile vessel accommodates several different cooking techniques. Many feature two loop handles, for convenient cooking both on the stovetop and in the oven, as well as beautiful presentation at the table. Contemporary Nonstick long handles stay cool on the stovetop for hours of comfortable cooking. Sparkling glass-and-stainless covers give you a clear view of simmering soups and sauces, too.               Before You Cook •  Wash your new pan and cover in hot, sudsy water. Rinse and dry. •  Do not season your pan before using it. To enjoy optimum performance from your Calphalon cookware, keep it scrupulously clean. Any kind of oily residue on your pan can cause foods to stick. Cooking With Calphalon Nonstick Cookware Heat Settings Use a lower heat setting than you normally would. Calphalon cookware heats and cools more quickly than other cookware because it's made of heavy-gauge aluminum. It's also important to use the right heat setting for the cooking method you're using (not too high or too low). Experiment to find the right heat settings on your stove. No two stoves work alike. Determine where the settings work best for your stove. You may want to write them down for future reference In general, we recommend: •  High heat for boiling or reducing liquids only. •  Medium to medium-high heat for sautéing, stir frying, and frying. •  Low heat for warming food, simmering, and preparing delicate sauces. Cooking Oils and Sprays With nonstick cookware, the cooking surface doesn't determine the amount of fats you use to cook. You can use very little or no added oils at all. Or you can use as much butter or oil as you like. You decide --that's the beauty of nonstick. So, use oils or fats for added crispness, color, or flavor, if you like. For a golden color and crisp texture with hash browns, pancakes, and sautéed meats, apply a thin coating of butter or margarine. You may also wipe a thin film of canola, olive or other oil over the cooking surface. Utensils Use only plastic, coated, or wood utensils to protect your pan's nonstick finish. Calphalon offers a complete line of nylon cooking utensils developed especially for use with nonstick cookware TIP DO NOT use metal utensils, sharp instruments or appliances such as electric mixers to cut, chop, release or whip foods in any nonstick pan. Such use can damage the nonstick finish and void your Lifetime Warranty. Stove-Top Use Preheating When sautéing, stir-frying or frying, always preheat the pan at the temperature setting you'll use to cook. Preheating provides maximum control for the cooking process. The pan is properly preheated when the rim is hot-to-the-touch. Do not preheat on high to heat the pan faster. For cooking techniques such as sautéing, stir frying, or preparing an omelettes, preheat at medium to medium-high. This will make sure your food begins cooking properly as soon as you place it in the pan. TIP: The Butter Test Heat the pan over medium to medium-high heat. When the rim of the pan is hot-to-the-touch, rub a teaspoon of butter over the inside of the pan. When the butter begins to bubble briskly (it should not brown), it's ready for the ingredients. If the butter begins to burn and turn brown, the heat setting is too high. Carefully wipe the burned butter out of the pan with a paper towel, lower the heat and begin again. You can do the butter test even if you don't want to use it as a cooking medium, simply wipe it out with a paper towel and use the medium of your choice, or none at all. Heat cooking oils Whether you are using a hard-anodized, stainless, copper or nonstick pan, it is important to heat the butter or oil to the right temperature. Add oil or butter and allow to heat a minute before adding food. Preheating brings the pan and oil or butter to the right temperature so the food surface sears immediately. It also keeps foods from sticking in hard-anodized pans. Fats and oils work in various temperature ranges. Use the type of oil or fat called for in the recipe. PLEASE REMEMBER Shorter handles, higher cooking temperatures and longer cooking times can cause handles to get hot, especially Hard-Anodized products. Cool V long handles on Infused Anodized and Commercial Hard Anodized dramatically reduce heat conduction along the handle allowing for more comfortable cooking. Oven & Broiler Use Nonstick pans are oven safe to 450°F. Nonstick pans are not approved for broiler use, which will damage the nonstick surface of the pan. PLEASE REMEMBER Handles will become very hot in the oven or broiler. Always use a potholder or mitt to prevent burns when removing pans from the oven. Cleaning Nonstick surfaces Wash with hot, sudsy water and a dishcloth. Please note, pans with a stainless exterior and nonstick interior can go into the dishwasher. However, hand washing is recommended. Hand wash your cookware thoroughly inside and out after every use. Wash with hot, sudsy water and a dishcloth. After sautéing or frying, we recommend cleaning nonstick pans with a Dobie pad and a recommended nonabrasive cleaner (see below) to remove any food residue. Recommended Cleaners •   Dish liquids intended for hand-washing such as Dawn or Joy. (Do NOT use dish detergents made for use in the dishwasher for hand-washing purposes.) •   Soft Scrub with bleach, Bon Ami Recommended Cleaning Pad •   Dobie pad DO NOT USE Abrasive cleansers or cleaning pads, oven cleaners or other caustic cleaning solutions, baking soda, automatic dishwasher detergent, liquid bleach, liquid household cleaners used for floors, porcelain, etc. Always allow your pan to cool before washing. Submerging a hot pan in water can cause irreparable warping. TIP If eggs and other foods begin sticking, even after following preheating and butter test instructions, it's a sure sign that grease and food residue have built up on the cooking surface. Clean thoroughly, referring to the recommended cleansers. Lifetime Warranty Calphalon Commercial Nonstick cookware, Contemporary Nonstick cookware and Commercial Nonstick Bakeware are covered by our Lifetime Warranty. And Simply Calphalon Hard-Anodized Nonstick is covered by our 10-Year Warranty. Calphalon will repair or replace any item found defective in material or workmanship when put to normal household use and cared for according to instructions. Minor imperfections, surface markings as a result of shipping, and slight color variations are normal. This excludes damage from misuse or abuse, such as improper cleaning, overheating, dishwasher use, use of caustic or other unapproved cleaners, neglect, accident, alteration, fire, theft, or use in commercial establishments. ]]> admin@vitalwares.ca http://www.vitalwares.com/index.php?main_page=product_info&products_id=1404 Fri, 06 Nov 2009 11:45:35 -0500 1404 Calphalon 27008 - JR155